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Crumble with raspberries, blueberries and blackberries

For 6 servings:

400 grams of raspberry,

200 grams of blueberries

200 grams blackberries,

140 grams flour,

140 grams of ground nuts,

140 grams butter, + to lubricate the form,

140 grams of sugar.

Method of preparation:

1. Heat the oven to 180 degrees. Oil a baking dish
2. Chop butter and knead with nuts, flour and sugar. in a small crumb.
3. Rinse berries, dry, put in a form. Cover with a layer of crumb mass and bake for 30 minutes. Ready crumble is served warm with whipped cream.